Merino Lamb Oyster Shoulder (1kg)

Ready in 30mins in the oven or under 10mins in the microwave, this NZ Merino Lamb Oyster Shoulder is the ultimate quick and easy roast that doesn’t skimp on flavour or tenderness! 

Experience the pinnacle of flavour with our bone-in Lamb Oyster Shoulder, transformed by Sous Vide cooking into a dish of unparalleled tenderness. This method, which involves slow-cooking the lamb in its own juices, allows the natural flavours to become more pronounced and the texture to become so tender that it almost falls off the bone. Perfect for a special dinner or a comforting meal, this lamb shoulder is a testament to the art of cooking well.

Simple and easy to cook, simply remove the Lamb Oyster Shoulder from it’s packaging and cook in the oven for 30 minutes at 180°C, or pop in the microwave and heat on high for 6-8 minutes or until fully heated through.